Garrotxa is a pressed goat’s milk cheese produced in the Garrotxa area of Catalonia, Spain. It’s rind is a natural blue-grey mold. Milky and nutty, it pairs very well a glass of Cava, Albarino, or a dry sherry.
Garrotxa is a pressed goat’s milk cheese produced in the Garrotxa area of Catalonia, Spain. It’s rind is a natural blue-grey mold. Milky and nutty, it pairs very well a glass of Cava, Albarino, or a dry sherry.
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